Time 1h Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef; put on top of mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown. If you let it sit for about 15 minutes, it tends to cut more like a pie. Serve with extra salsa, sour cream and tortilla chips. Can be made the night before and refrigerated; then put in the oven.
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In small mixing bowl mix Bisquick, water, and Refried beans together. Spread in 8X8 baking dish. Fry ground chuck until brown drain off any grease. mix in taco sauce. Pour over"crust" mix. sprinkle with cheese. cover with foil. [email protected] 375* for 25-30 minutes.
Time 55m Yield 6 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
Time 2h26m Yield 12 Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess. Fill a shallow baking pan with enough water to come 1/3 of the way up the sides of the tube pan. Place water bath in the oven to warm up while it is preheating. Pour caramel sauce into a microwave-safe bowl. Microwave until warm and pourable, about 1 minute. Pour into the prepared tube pan, covering the base completely. Mix flour, cocoa powder, baking soda, and baking powder together in a bowl. Beat 1/2 cup plus 2 1/2 tablespoons butter in a bowl with an electric mixer until smooth. Add sugar; beat until light and fluffy. Beat in 1 egg and coffee. Alternate adding flour mixture and milk, mixing well between additions. Pour cake batter evenly over caramel in the tube pan. Combine evaporated milk, condensed milk, 4 eggs, and vanilla extract in the bowl of a food processor; blend until smooth. Pour over cake batter through a fine sieve. Bake in the water bath in the preheated oven until a toothpick inserted into the chocolate cake comes out clean, about 1 hour. Let cake cool, about 1 hour. Carefully run a thin knife around the edges to loosen the cake, cover with a serving plate, and flip onto the plate.
Time 40m Yield 6 serving(s) Number Of Ingredients 11 Steps:
In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, onion and taco seasoning. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
Time 40m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes. Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined. Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla. Fold tortilla sides up over filling and roll up like burritos. Place chimichangas on a foil-lined baking sheet and brush with oil. Bake until golden and crisp, about 20 minutes.
