Time 10m Yield 8 Number Of Ingredients 7 Steps:
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Time 8m Yield 10 serving(s) Number Of Ingredients 3 Steps:
Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc–) to coat. Serve HOT!
Time 10m Yield 4 Number Of Ingredients 4 Steps:
Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Time 35m Yield 3 cups Number Of Ingredients 15 Steps:
Saute onion and garlic in a small amount of butter just till aromatic. Remove from heat. Add remaining butter and melt over low heat. Add remaining ingredients and simmer 5-10 minutes . This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.
More about “incredibly hot buffalo wing sauce recipes”
Time 1h5m Yield 20 Number Of Ingredients 7 Steps:
Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
