Time 10m Yield 3 cups dry mix. Number Of Ingredients 6 Steps:
Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Yield 20 cups Number Of Ingredients 4 Steps:
Combine all ingredients in bowl. Pour into wide-mouth jars for gifts. On label include instructions: TO SERVE, PUT 1/4 CUP MIX IN MUG. ADD 1 CUP BOILING WATER. NOTE: Coffee can be flavored, such as hazelnut or vanilla.
Yield 24 Number Of Ingredients 6 Steps:
In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well. To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Time 20m Yield 1 serving. Number Of Ingredients 9 Steps:
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Time 12m Yield 3 cups, 15 serving(s) Number Of Ingredients 6 Steps:
Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container. Makes 3 cups dry mix, 15 servings. To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.
Yield 24 Number Of Ingredients 6 Steps:
In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon and nutmeg; mix well.n To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.n
