Time 10m Yield 3/4 cup. Number Of Ingredients 8 Steps:
In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.
Time 20m Yield 8 Number Of Ingredients 6 Steps:
Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Time 5m Yield 1 1/2 cups Number Of Ingredients 11 Steps:
Blend all ingredients. Refrigerate 2 hours, if possible, before serving. Shake before serving.
Time 4m Yield 8 fluid ounces, 8 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a blender. Blend on high until combined, approximately 30 seconds. Pour into small pitcher or dressing cruet. Cover and chill until ready to serve. Shake or stir before pouring. Lasts for several days in fridge.
