Time 23m Yield 2-3 serving(s) Number Of Ingredients 6 Steps:
Bring 2 quarts of water to a rolling boil. Wash the green beans and trim the ends and any blemishes. Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand. Brush off the mushrooms, trim any dry ends of the mushroom stems. Melt the butter in a large sauté pan over medium heat. Add the mushrooms, sprinkle with garlic, pepper, and salt. Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently. Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture. Cook until the green beans are heated through, about five minutes.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Time 45m Yield 6 servings. Number Of Ingredients 12 Steps:
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside. , In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender., Place in a serving dish. Top with onions, cheese, almonds and basil.
Time 30m Yield 5 serving(s) Number Of Ingredients 7 Steps:
Cook beans in large pan of boiling water until done. Heat olive oil in medium sized skillet over medium heat. Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper. Heat to desired temperature.
Time 15m Yield 4 Number Of Ingredients 9 Steps:
Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed. Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.
Time 25m Yield 6 Number Of Ingredients 8 Steps:
Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat. In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
