Time 35m Yield 10 muffins. Number Of Ingredients 11 Steps:
In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Time 25m Yield 10 muffins Number Of Ingredients 8 Steps:
In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder. In another bowl whisk the egg, milk and oil. Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED. Fill greased muffin cups 3/4 full. Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.
Time 45m Yield 12 regular muffins Number Of Ingredients 13 Steps:
Preheat the oven to 350° F and grease a medium-size muffin tin. In a medium mixing bowl, whisk together the eggs, salt and pepper until frothy. Pour in the buttermilk, pesto, and parmesan, and whisk again. In a small bowl, mix together the flour and baking powder. Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don’t overmix the dough; it’s fine if a few lumps remain. Add the fresh herbs and goat cheese and stir again to combine. Pour the batter into the prepared muffin tin, filling them to about two-thirds of their capacity and sprinkle each muffin with sesame seeds. Bake for 25 minutes or until golden. Let cool for a few minutes on the counter and turn out on a rack to cool completely.
Time 2h40m Yield 24 Number Of Ingredients 11 Steps:
Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff. Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size. Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Time 35m Yield 1 dozen. Number Of Ingredients 11 Steps:
In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt. , In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Yield 10 Number Of Ingredients 9 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Medium Crust and Basic/White Bread settings, and press Start.
