Time 20m Yield 8 side-dish servings Number Of Ingredients 5 Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving. For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing. Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings. See nutrition information for sodium content.
Time 2h20m Yield 20 serving(s) Number Of Ingredients 5 Steps:
Bring 6 quarts water to a boil. Add salt, if desired. Add dry pasta. Cook al dente (10-15 minutes). Drain and rinse with cold water. While the pasta is cooking, rinse broccoli heads. Remove stems and chop florets into bite-sized pieces. Rinse peppers and halve them. Remove stem, seeds, and pith. Slice lengthwise into 1/4" strips, then chop crosswise into 1/4" dice. Quarter pepperoni slices by stacking 5-8 at a time. Combine all ingredients in a large bowl. To keep the pepperoni slices from sticking together too much,“roll” them between your palms as you drop them into the mixing bowl. Pour Italian dressing over all. Toss thoroughly. Chill at least 2 hours. May be prepared the day before. Toss again before serving. Serves 20.
More about “italian pasta salad for 20 recipes”
Time 20m Yield 8 Number Of Ingredients 5 Steps:
Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
