Time 55m Yield 16 slices Number Of Ingredients 8 Steps:
Lay pizza dough on a lightly floured surface so it can rest. Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes. Add 1/2 cup water, peppers and onions; bring to boil and cover. Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through. Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside. If you have leftover sausage, onions and peppers, like I did, you just need to warm it up. Preheat oven to 375 degrees and spray a baking sheet with cooking spray. Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17. Sprinkle with sausage mixture, then the cheeses. Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go. Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees. Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat. After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired. Enjoy!
Time 50m Yield 2 loaves (16 slices each). Number Of Ingredients 12 Steps:
In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Time 45m Yield 1 loaf, 8 serving(s) Number Of Ingredients 10 Steps:
Cook sausage over medium heat until no longer pink, drain. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning. Spread mixture onto unrolled French loaf on a greased baking sheet. Combine sour cream & cream cheese and spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling, then fold the other side over dough. Pinch seam & ends to seal. Cut slits in the top so it cooks through. Bake at 375 for 20-25 minutes.
Time 40m Yield 6 servings. Number Of Ingredients 14 Steps:
In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
