Time 20m Yield about 2 dozen. Number Of Ingredients 11 Steps:
Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Time 35m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Roll out pizza dough, layer with salami, ham, pepperoni,and cheese. Roll from top to bottom. Brush on beaten egg and sprinkle with garlic powder. Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Time 50m Yield 6-10 serving(s) Number Of Ingredients 9 Steps:
Thaw out bread dough. Dice a green pepper and onion (I make my pieces very small). Roll out dough on a floured surface. (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable. bring edges of dough together. Using a little water will help the dough stick together. Be sure you leave no cracks in the dough, or your cheese will run out when cooking. Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough). enjoy!
Time 2h25m Yield 6 Number Of Ingredients 12 Steps:
Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes. Preheat oven to 300 degrees F (150 degrees C). Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
More about “italian stuffed bread recipes”
Time 40m Yield 10 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix melted butter, parsley, olive oil, and garlic together in a bowl. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust. Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil. Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
