Time 6h50m Yield 6 servings. Number Of Ingredients 19 Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

Time 30m Yield 6 Servings Number Of Ingredients 9 Steps:

  1. Brown meat and onion in large saucepan; drain.
  2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
  3. Sprinkle with remaining cheese just before serving.

Time 45m Yield 6 Number Of Ingredients 12 Steps:

Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary. Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

Time 50m Yield 4 to 6 servings Number Of Ingredients 20 Steps:

Heat a large Dutch oven over medium-high heat. Add EVOO, the beef and pork; brown and crumble. Season with the chili powder, salt and pepper. Add the carrot, celery, onion, garlic, rosemary, bay leaf and cloves and cook for 8 to 10 minutes to soften the vegetables. Add the tomato paste and stir a minute. Add the beef stock, diced tomatoes and passata or tomato sauce. Simmer to combine the flavors and thicken. Cool and store; reheat over medium heat. To serve, bring the chicken stock to a boil in a small saucepot, whisk in the polenta, 3 minutes. Stir in the butter, cheese, salt and pepper. Serve the chili with polenta alongside.

Time 25m Yield 4 Number Of Ingredients 6 Steps:

In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot. Sprinkle each serving with cheese.

Time 45m Yield 6-8 servings (2-1/4 quarts). Number Of Ingredients 13 Steps:

In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Time 2h45m Yield 9 heaping cups, 9 serving(s) Number Of Ingredients 18 Steps:

Brown ground beef in a dutch oven. Drain and return to pan. Add bell pepper, parsley, onion and celery. Saute until onion is clear, approximately 5 minutes. Add remaining ingredients and simmer 1-1/2 to 2 hours.

Time 1h50m Yield 5 serving(s) Number Of Ingredients 20 Steps:

Heat oil in a large pot over medium heat. Add in ground beef, Italian sausage meat, onion, garlic, chili flakes and bell pepper; cook until the meat is browned breaking up meat with a spoon while cooking; drain fat. Add in spaghetti sauce, beef broth or water, tomatoes with juice, mushrooms, pepperoni, bouillon powder and chili powder and cumin; bring to a simmer over medium heat. Reduce heat and simmer uncovered for 1 hour, stirring occasionally (add in a little more water or broth if the mixture is too thick). After 1 hour of cooking season with salt and pepper and add in kidney beans, continue cooking for 30 minutes more (or a little longer). At the end of cooking stir in the cheddar cheese or you may sprinkle on top in place of the Parmesan cheese. Ladle on top of cooked spaghetti, then sprinkle with Parmesan cheese to taste.

More about “italian style chili recipes”

Time 30m Yield 6 servings, 1-1/3 cups each Number Of Ingredients 8 Steps:

Brown meat in Dutch oven or large deep skillet; drain. Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally. Top with remaining cheese.