Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Coat bananas lightly with flour. Sift the flour, cornflour and baking powder into a bowl. Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream. Dip bananas into batter and fry in hot oil until golden brown. Coat thinly with sugar. (Optional).
Time 30m Yield 4 servings Number Of Ingredients 6 Steps:
In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. Whisk together until combined. Fry in oil. About 1 tablespoon per fritter. Cook for about 2-3 minutes until they are golden brown and cooked through the middle. Sprinkle powdered sugar. Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams Enjoy!
Time 30m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners’ sugar if desired.
Time 15m Yield 6 Number Of Ingredients 12 Steps:
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners’ sugar.
Time 15m Yield 6 Number Of Ingredients 9 Steps:
In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a large skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners’ sugar and serve while warm.
Yield 2 servings Number Of Ingredients 10 Steps:
Mash the bananas in a bowl. Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar. Heat up cooking oil for deep frying in a small pan. Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown. Place the fritters on a paper towel to remove excess oil. Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk. Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams Enjoy!
