Time 1h Yield 12 serving(s) Number Of Ingredients 8 Steps:
Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine. Beat long and hard BY HAND. Add butterscoth mosels and nuts, reserving 1/2 cup of each. Pour batter into greased 13 x 9 x 2 inch pan. Sprinkle remaining morsels and nuts over batter. Bake @ 350 degrees 45-60 minutes.
Time 1h5m Yield 12-14 serving(s) Number Of Ingredients 10 Steps:
Cake:. In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel’s and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles. Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake. [email protected] degrees for 50-60 minutes. (you may want to enjoy a little Jack n’Coke while you wait for the cake to finish baking). Cool 15 minutes, then turn out onto a cooling rack and cool cake completely. Frosting:. Add powered sugar, melted butter, and 1 tablespoon Jack Daniel’s and mix until lumps are gone. You will have to add more Jack here, as it will be too thick to drizzle over the edges. The frosting should just about run to the bottom before setting up (thickening). (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches. Have another sip of Jack for a job well done!
