Time 35m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
Time 15m Yield 16 Number Of Ingredients 7 Steps:
Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Time 25m Yield 2 cups, 6 serving(s) Number Of Ingredients 10 Steps:
Mix cream cheese, mayo, sour cream, and butter until smooth. Blend in salt and paprika. Stir in onion, green pepper, cheese, and crab meat. Bake at 350F for 10-15 minutes, until bubbly.
Time 15m Yield 16 Number Of Ingredients 7 Steps:
Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
More about “jackies crab and shrimp dip recipes”
Time 6h10m Yield 3 cups Number Of Ingredients 8 Steps:
Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste. Add small amount of milk to make creamy smooth. Add shrimp and crab, stirring in carefully. Chill for several hours; bring to room temperature before serving on assorted crackers. A light sprinkling of fresh chopped parsley on top adds to the presentation. Cooking time is chilling time.
