Number Of Ingredients 9 Steps:
In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices Add tequila, St Germaine, and lime juice Fill with ice, then cover and shake vigorously to combine Strain into 2 ice-filled glasses Garnish with cucumber slices
Time 1h5m Yield 4 Number Of Ingredients 10 Steps:
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour. Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink). Serve over ice in salt-rimmed glasses, if desired.
Time 5m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
More about “jalapeno and cucumber margarita recipes”
Time 5m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a pitcher. Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink). Serve over ice in salt-rimmed glasses.
