Time 20m Number Of Ingredients 8 Steps:
Season beef with sea salt and pepper add water, and mix well. Form into patties, about 1-inch thick Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees Spread thin layer of barbecue sauce over burgers, then top with cheese Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.
Time 50m Yield 6 servings Number Of Ingredients 14 Steps:
Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat. Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds. Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
Yield Makes 8 servings Number Of Ingredients 30 Steps:
For spicy ranch sauce: Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper. For burgers: Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day. For glaze: Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper. Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain. Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
Time 25m Yield 2 burgers, 2 serving(s) Number Of Ingredients 9 Steps:
In a bowl, combine ground beef and seasonings well, but don’t overwork the meat! Form 2 patties out of the mixture. Grill burgers to your liking. Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!). Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Preheat grill for high heat. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.
Time 30m Yield 16 Number Of Ingredients 6 Steps:
Preheat a grill for high heat. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
More about “jalapeno bacon cheeseburgers recipes”
Time 45m Yield 6-8 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 375 degrees. In a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate. Pour the bacon grease into a heat safe bowl or cup. Return 2 tablespoons of the bacon drippings back to the skillet. Add the ground beef and cook, breaking up the meat, until no longer pink. Remove the meat to a colander to drain. Add 4 tablespoons of bacon grease and 4 tablespoons of butter to the skillet (if you run out of bacon drippings substitute butter.) Add the onion and cook until translucent. Toss the garlic, paprika, and jalapenos to the skillet. Return the cooked ground beef to the pan. Add the flour and stir until onion and meat is coated and reduce the heat to low. Pour in the milk slowly, whisking continuously, until it is mixed in well. Let the mixture come to a simmer. Once the liquid comes to a simmer, turn off the heat, and add 4 cups of cheese a handful at a time (be sure to save the remaining cup of cheese for the top.) Be sure to make sure each handful is melted in before adding another handful. Salt and pepper to taste. Stir the cooked macaroni into the cheese sauce until combined then pour into a 9×13 casserole dish. For the topping combine the panko bread crumbs, crisped bacon, dried parsley, 2 tablespoons reserve bacon fat or 2 tablespoons melted butter, 1 teaspoon salt, ½ teaspoon pepper. Toss together until combined well. Smooth the top of the cheese and macaroni mixture, sprinkle with the remaining 1 cup of cheese, and then evenly sprinkle the top with the bread crumb and bacon mixture. Place in the oven and cook for 35 minutes, until the top is browned and the mixture is bubbling.
