Time 5m Yield 3 tablespoons Number Of Ingredients 11 Steps:
Mix together all spices thoroughly and store in an airtight container. To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling. This recipe should do about 3 pounds of meat.
Time 5m Yield 1 recipe Number Of Ingredients 12 Steps:
Place all ingredients in a jar and shake it up-then toss with chicken or pork. This is hot.
Time 15m Yield 2 Number Of Ingredients 14 Steps:
Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Time 15m Yield 832 Number Of Ingredients 10 Steps:
Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
