Number Of Ingredients 3 Steps:
InstructionsIn a large pot, put water about 3/4 and get to a boil. Add the sugar and lemon juice and dissolve the sugar. Add the ears of maize to boiling water, cover the pot, turn off the heat, allow the maize to cook in hot water for about 10 minutes, until tender.
Time 30m Yield 8 servings Number Of Ingredients 1 Steps:
Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook’s Note). After the pressure-cook cycle is complete, follow the manufacturer’s guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
Time 15m Yield 6 Number Of Ingredients 3 Steps:
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Time 5m Yield 1-4 ears, 1-4 serving(s) Number Of Ingredients 3 Steps:
Wrap each ear of corn in a paper towel. Wet wrapped ear with water. Microwave on microwave safe plate. 1 ear for 2 minutes,. add 1 minute for each additional ear up to 4 ears. Carefully unwrap and season to your taste!
Time 40m Yield 4-8 cobs, 4-6 serving(s) Number Of Ingredients 4 Steps:
- Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- Pull husks back up over cob.
- Roll each cob in a sheet of foil twisting on the ends.
- BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- Remove foil and husks, discard and enjoy. *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because. *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder. Terrific pared up with recipe#369273.
Time 30m Yield 1 serving Number Of Ingredients 9 Steps:
Preheat the oven to 425°F (220°C). Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt. Roast for 15-20 minutes, until charred on the outside and tender on the inside. In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder. Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder. Enjoy!
Time 15m Yield 6 Number Of Ingredients 3 Steps:
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Time 40m Number Of Ingredients 4 Steps:
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
