Time 10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid). Shake until combined thoroughly. Chill in the refrigerator for at least 2 hours before serving. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors. Shake well and serve. Enjoy!
Time 5m Yield 20 Number Of Ingredients 11 Steps:
Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Time 10m Yield 2 cups, 4 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend. Add Vinegar before serving and mix well.
Time 5m Yield 12 Number Of Ingredients 6 Steps:
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
