Time 20m Yield 4 to 6 servings Number Of Ingredients 15 Steps:
In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
Yield Makes 6 servings Number Of Ingredients 10 Steps:
Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt. *Sold at Asian markets and in the Asian foods section of many supermarkets.
Time 4h10m Yield 1 large bowl, 6-8 serving(s) Number Of Ingredients 10 Steps:
Whisk first 6 ingredients in a medium saucepan. Bring to boil; pour into a large bowl. Add cucumber, carrot and red bell pepper. Add cabbage to vegetable mixture. It can be made up to 4 hours ahead.
Time 30m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside. Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
