Time 42m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Beat eggs. Add all other ingredients to eggs and blend. Pour into an 8x8 greased baking dish. Bake at 350 for about forty minutes, or until set.
Time 45m Yield 32 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool. Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika. Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Time 40m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Time 55m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Time 40m Yield 5-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes). While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette. Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
Time 40m Yield 3-4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350. Butter a 3-cup baking dish, about 6 inches in diameter. Whisk the eggs in a large bowl until just blended. Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese. Pour into the baking dish, drizzle melted butter over the top. Bake for 20-30 minutes , or until set and lightly browned.
Time 1h Yield 6 serving(s) Number Of Ingredients 7 Steps:
Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish. Bake at 350° for 45 minutes or until set. Serve hot.
Time 1h Yield 4 serving(s) Number Of Ingredients 13 Steps:
Into a deep, round casserole dish (about 9 inches wide) sprayed with nonstick spray, pour egg substitute and milk. Add shredded cheese, tomatoes, garlic powder, and black pepper. Mix well, and then set aside. Bring a large pan sprayed with nonstick spray (butter-flavored spray if you have it) to high heat. Stirring occasionally, cook peppers, onions, and mushrooms for 2 minutes (just long enough to brown the outsides). Add veggies to the casserole dish, and mix well. Place dish in the oven and cook for 30 minutes. Next, carefully remove the dish from the oven and evenly cover with parm-style topping. Return it to the oven, and cook for 20 - 25 minutes longer (until the top has puffed and is firm). Allow to cool slightly before cutting. Then, if you like, finish off with the optional ingredients (or any of your fave omelette toppers!). MAKES 4 SERVINGS.
