Time 45m Yield 32 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool. Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika. Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Time 55m Yield 6 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Time 40m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Time 42m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Beat eggs. Add all other ingredients to eggs and blend. Pour into an 8x8 greased baking dish. Bake at 350 for about forty minutes, or until set.
Time 40m Yield 3-4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350. Butter a 3-cup baking dish, about 6 inches in diameter. Whisk the eggs in a large bowl until just blended. Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese. Pour into the baking dish, drizzle melted butter over the top. Bake for 20-30 minutes , or until set and lightly browned.
Time 40m Yield 5-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes). While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette. Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Beat eggs with whisk until fluffy. Stir in water, powdered milk, salt, seasonings, cheese and peppers. Pour into a lightly buttered 9-inch pie pan. Bake at 350°F for 35 minutes or until puffed and golden brown. Cut into wedges. Serve immediately.
Time 30m Yield 3 serving(s) Number Of Ingredients 7 Steps:
Whip eggs and milk together. Add in rest of ingredients. Pour into round casserole dish –> or pie dish. Cook at 350 for 20-25 minutes. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe –> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty. Many different variations to this recipe.
