Time 7h15m Yield 1 9x13 pan Number Of Ingredients 7 Steps:
In bowl, dissolve lime Jello in 2 cups boiling water. Add 2 cups cold water. Pour into 9x13-inch pan coated with a non-stick spray. Refrigerate until almost set (about 2 hours). In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and nuts. Fold in the whipped topping and spread over the lime Jello. Refrigerate until firm (about an hour). In a bowl, dissolve cherry Jello in 2 cups of boiling water. Add 2 cups of cold water and stir. Chill until thick and syrupy and, then pour over lemon Jello layer. Refrigerate until completely set (about 4 hours). Serve with whipped topping or whipped cream. Enjoy!
Time 2h15m Yield 12-15 serving(s) Number Of Ingredients 10 Steps:
Dissolve gelatin flavors separately, using 1 C boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan. Chill until set, but not firm. Add 3/4C cold water to raspberry gelatin; set aside at room temperature. Add cream cheese to lemon/marshmallow mixture; beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream& crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut into squares. *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.
Time 20m Yield 15 servings. Number Of Ingredients 9 Steps:
In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Time 5h30m Yield 18 Number Of Ingredients 12 Steps:
In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.
