Time 2h15m Yield 24 servings Number Of Ingredients 5 Steps:
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula. Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Time 15m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan. Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks. Yields 24 servings, 2 inch squares each.
Time 1h5m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Time 10m Yield 1 pound Number Of Ingredients 5 Steps:
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Note: Any flavor of pudding will do.
Yield 24 servings Number Of Ingredients 5 Steps:
- Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.
Time 2h15m Yield 24 Number Of Ingredients 5 Steps:
Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
More about “jello chocolate pudding fudge recipes”
Time 5h10m Yield 6 servings Number Of Ingredients 2 Steps:
Beat ingredients with whisk 2 min. Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
