Number Of Ingredients 25 Steps:

Select your favorite recipe. Organize all the required ingredients. Prep a Jell-O treat in 30 minutes or less!

Time 15m Yield 12-14 serving(s) Number Of Ingredients 6 Steps:

——-Layer1————-. Dissolve the cherry Jello in 1 cup of hot water. Pour in a 9x12 pan and mix in the can of cherry pie filling. Put in refrigerator to set. ——-Layer2————. Dissolve the lime Jello in 1 cup of hot water. Add in the cream cheese and mix with a mixer till the cream cheese is in small bits. (Don’t totally dissolve cheese) Add in the crushed pineapple. This layer can stay in the bowl, but put in the fridge to cool. (Don’t leave in the bowl till set) The first layer should not take long to set. When set, add layer 2 and top with marshmallows (kind of pat them in). Put back in fridge to set. This is considered a salad or dessert. Great for any potluck or holiday dinner.

Time 1h Yield 1 9x13 cake, 16 serving(s) Number Of Ingredients 9 Steps:

Use a 9x13 cake pan. Bake the cake according to pkg. directions. Do not overbake ! Cool cake slightly on cooling rack. Meanwhile prepare. jello according to pkg. directions. Poke holes all over cake with. a wooden skewer or a fork. Pour liquid jello mixture over cake and. allow to soak into cake. Chill. Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy. Store leftovers in refrigerator.

Time 20m Yield 12 servings. Number Of Ingredients 10 Steps:

In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

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