Time 30m Yield 4 serving(s) Number Of Ingredients 2 Steps:
Make jelly as per packet. refrigerate. when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters. chill till set.
Time 6h10m Yield 4 Number Of Ingredients 4 Steps:
Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
More about “jelly whip recipes”
Time 10m Yield Serves 6-8 Number Of Ingredients 3 Steps:
Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool. Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
