Time 25m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.
Time 40m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Peel the artichokes and simmer in salted, boiling water until barely soft. Remove and slice. Arrange the slices in a buttered baking dish. Pour on the cream and sprinkle with salt and pepper, Parmesan and pieces of butter. Bake for about 20 minutes, or until lightly browned.
Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Peel the artichokes Have a pot of lightly salted water boiling. Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2" would be only 3 minutes). Dash into cold water and leave in cold water until you are ready to broil them. Turn on Broiler. Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper. Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through. They should still be crisp.
Time 40m Yield 4 servings Number Of Ingredients 9 Steps:
Heat oven to 375 degrees. Scrub Jerusalem artichokes, and slice 1/4 inch thick. Bring milk and 1 cup water to a boil. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes. Drain, and arrange in a buttered baking dish. In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil. Remove garlic, and pour mixture evenly over artichokes. Sprinkle with cheese. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
