Time 45m Yield 8 Number Of Ingredients 17 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray. Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper. Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one. Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.
Time 28m Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned. Drain excess grease and mix in taco seasoning; set aside. Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven. Spread equal amounts refried beans on each pizza crust. Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion. Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown. Remove from oven and top each pizza with cilantro and avocado. Whisk together salsa and sour cream and drizzle on top of the cooked pizza. Cut into slices and serve.
