Time 3h30m Yield 8 servings. Number Of Ingredients 15 Steps:
Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Time 3h15m Yield 6 Number Of Ingredients 9 Steps:
Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once. Preheat grill for medium-low heat and lightly oil the grate. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Time 1h10m Number Of Ingredients 3 Steps:
- Trim excess fat from ribs. Place ribs with pineapple juice in a large stock pot, place on stove and boil for 1 hour.
- Drain juice from ribs, and place ribs on a cookie sheet. Baste ribs with barbecue sauce on 1 side, place in oven and broil for 2 1/2 minutes. Take out of oven and baste and broil the other side.
- Take out and baste a 3rd time and let set for 5 minutes. They are now ready to serve.
Time 1h Yield 6 serving(s) Number Of Ingredients 3 Steps:
In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place ribs in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serves six.
More about “jims country style pork ribs recipes”
Time 35m Yield 6-8 servings. Number Of Ingredients 5 Steps:
Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
