Time 5m Number Of Ingredients 5 Steps:
- Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
- have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
- Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
- note this can also be used as a dessert with out the pie crust like a pudding.
Time 11m Yield 2 pies, 16 serving(s) Number Of Ingredients 5 Steps:
In a large mixing bowl mix together the whipped cream, cream cheese and sugar. Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly. Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. Pour the mixture into the prepared graham cracker crusts. Refrigerate for at least an hour. Enjoy!
Time 5h3m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Drain juice from pineapple. Set the fruit aside. Dissolve jello in the pineapple juice, and microwave for 1 minute. Mix whipped topping and cream cheese until smoothe. Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly. Pour into pie shell, and refrigerate for 4-5 hours . It is now ready to serve. It serves six. And if you don`t want to make a pie, you can serve it in pudding dishes.
Yield 8 Number Of Ingredients 5 Steps:
Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Time 2h10m Yield 8 Number Of Ingredients 5 Steps:
In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Time 25m Yield 1 piece, 8 serving(s) Number Of Ingredients 8 Steps:
Mix softened cream cheese, sugar and pineapple extract. Add and mix 15 ounces of drained crushed pineapple. Fold in cool whip. Add food coloring and fold to blend well. Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top. Cover and refrigerate for at least 3 hours. Serve cold.
