Time 1h5m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Shake stew meat up in a bag with flour to cover. Brown in vegetable oil in stew pot. Cover with water and bring to a boil. Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender). Add remaining ingredients and add additional water to cover. Bring to a boil again. Reduce heat and simmer until vegetables are done, about 15 minutes.
Time 1h25m Yield 12 servings Number Of Ingredients 8 Steps:
In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes. Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.
Time 2h30m Yield 6 Number Of Ingredients 11 Steps:
Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker. Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture. Cook on Low for 2 hours (or on High for 1 hour).
Time 2h30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag. Put the stew meat into the bag with the flour mixture. Zip the bag shut and shake until the meat is lightly coated with the flour mixture. Pour vegetable oil 1/4 inch deep into a large pot. Heat over medium heat. Brown the beef in the hot oil. Remove the beef from the pan. Discard the oil. Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots. Add enough water to completely cover the meat& vegetables. Bring to a boil and immediately reduce the heat. Simmer until the meat is tender. Add boiling water during cooking period if necessary. When in the meat is tender, add the potatoes. Make sure all the ingredients are covered with liquid. Add 1 teaspoon salt and 1/4 teaspoon pepper. When the potatoes are tender, add the beef gravy and bring back to a boil. Remove the stew from the heat and serve.
