Time 1h Yield 8 Number Of Ingredients 9 Steps:
Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Time 1h Yield 4 Number Of Ingredients 10 Steps:
In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top. Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.
Time 1h Yield 1 cup, 1-2 serving(s) Number Of Ingredients 7 Steps:
Combine dry ingredients in small bowl and set aside. In a medium-sized bowl, beat egg well. Alternate adding dry mixture and milk until batter is smooth. Let batter stand 30 minutes. Boil a pot of lightly salted water. Extrude batter either through a spaetzle maker or course cheese grater. Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry. Add grated cheese as desired and stir together. Serve immediately.
Time 1h Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Combine flour and salt. Create well in flour mixture. Add beaten eggs and water. Mix together and add water until batter is SLIGHTLY sticky. Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don’t have a spaetzle machine you can drop strings of the dough into the water). When the noodles float to the top of the water take them out and drain on paper towels. Repeat the last two steps until all of your dough is used up. Brown your noodles in butter until they just begin to brown around the edges. Place your noodles in a casserole with cheeses. Bake at 350 degrees for 20-30 minutes until cheeses are fully melted. Stir and serve. Enjoy!
