Time 55m Yield 24 servings. Number Of Ingredients 18 Steps:
Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners’ sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Time 5h15m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 300°F. Grease and flour a 10-inch springform pan. Place egg whites and sugar in a mixer and whip into firm peaks. Meanwhile, melt butter over medium heat. When melted, add chocolate, stirring occasionally until smooth. Quickly add vanilla extract, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth. Pour into prepared cake pan and bake on center rack for 40 minutes. Remove from oven. Wait 5 minutes and press sides down so the top of the cake is even. Cool and refrigerate for 4 hours or until set. Remove cake from pan and cut with a hot knife into 8 pieces. Serve with fresh berries and vanilla ice cream if desired.
Time 1h45m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners’ sugar.
Time 1h30m Yield 1 cake Number Of Ingredients 15 Steps:
For the Cake. Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl. In a sauce pan melt butter. Add water (stir until blended). Add coco (stir until blended). Bring to boil. Let it boil for 2 minutes. Stir in dry ingredient mixture. Add buttermilk (stir until blended). Add eggs (stir until blended). Add vanilla (stir until blended). Add mixture to a greased and floured 8 x 11-inch cake pan. Bake at 350°F for approximately 30 minutes or when done. For the Icing:. In sauce pan melt butter. Add milk and sugar. Bring to boil and then boil 2 minutes. Remove from heat. Stir in chocolate chips, marshmallows and nuts. Stir until thick. Pour over cake.
