Time 1h30m Yield 8 Number Of Ingredients 14 Steps:
Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Time 1h20m Yield 16 servings, 9.4 oz each Number Of Ingredients 9 Steps:
1.Add oil to large saucepan and heat. Add onion and cook until soft. 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink. 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour. 4.Ladle into mugs or large cups and garnish as desired.
Time 1h30m Number Of Ingredients 10 Steps:
Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink. Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.) Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You’ll need spoons to eat it.
Time 50m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Coat a pan with cooking spray, sauté onion until it is softened. Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute. Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes. Add the kidney beans and warm through. Scatter with the grated cheese and parsley before serving.
Time 2h10m Yield 8 serving(s) Number Of Ingredients 13 Steps:
Brown meat over medium heat in a large pot or dutch oven and drain grease. Add Onion and Garlic and when transparent, add Chili Powder. Cook about 5 minutes and then add remaining ingredients. Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency. Serve with cheese, onions and sour cream for toppings if desired.
Time 2h30m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2" squares. Add additional water to cover the ingredients in the pot. Boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. Pull out all meat, skin and bones, chop all meat and put back in pot. Heat and serve! In addition you can serve this over noodles or throw barley in during the cooking process!
