Time 15m Yield 6 Number Of Ingredients 7 Steps:
Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Time 15m Yield 6 Number Of Ingredients 7 Steps:
Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
More about “kerris szechuan sauce recipes”
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch. Stir the cornstarch mixture into the soy mixture. Stir until thickened.
