Time 1h10m Yield 6 Number Of Ingredients 9 Steps:
Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Time 1h Yield 6 Number Of Ingredients 13 Steps:
Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves. Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
More about “kickin vegetarian collard greens recipes”
Time 1h10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan. Add onion and cook with bacon until tender, about 5 minutes. Add garlic and cook until fragrant. Add collard greens, cook until they start to wilt. Add chicken broth, salt, and pepper. Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).
