Time 50m Yield 4-6 servings. Number Of Ingredients 10 Steps:
In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
Time 30m Yield 5 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Cook Macaroni& cheese according to directions. Add cheese and tuna. Mix well. Pour into small-medium sized casserole dish. Spread bread crumbs on top. Top with crushed potato chips. Bake un-covered for 20 minutes om top rack. Note: Adding the extra cheese in this recipe makes a big difference in the flavor of this dish. Boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. If you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.
Time 35m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Brown ground chuck and onion in a large skillet. Add the jar of spahetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the mac& cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 for 20 minutes.
Time 1h5m Yield 10 Number Of Ingredients 12 Steps:
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top. In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture. Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Time 40m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish. Bake, covered with aluminum foil, for 20 to 25 minutes.
Time 1h Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole. Bake in preheated oven for 15 to 25 minutes.
More about “kids macaroni cheese casserole recipes”
Time 40m Number Of Ingredients 11 Steps:
Brown ground beef and drain grease. Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender. Melt the butter in a small saucepan. Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color. Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
