Time 4h15m Yield 8 Number Of Ingredients 8 Steps:
Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
Time 8h20m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker. Add onions and sausage to drippings in skillet. Cook until onions are soft. Transfer onions and sausage to slow cooker. Add all remaining ingredients to cooker and stir together well. Cover. Cook on low 8-10 hours, or until vegetables are tender.
Time 1h Yield 6 Number Of Ingredients 11 Steps:
In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Time 8h15m Yield 4-5 serving(s) Number Of Ingredients 10 Steps:
In crock pot combine all ingredients. Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours). Remove bay leaves. Serve. Enjoy.
More about “kielbasa stew crock pot recipes”
Time 1h5m Yield 6-8 servings. Number Of Ingredients 11 Steps:
In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
