Time 1h30m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil. Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Time 1h Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 400°F. Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It’s also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour. Take all of the ingredients and mix well together in a casserole dish. Put in oven, cook for 20-35 minutes, or until bubbly. Serve with a little soy sauce and enjoy!
Time 1h30m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Brown meat in skillet. Add remaining ingredients except noodles. Stir well and pour into a 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and bake another 30 minutes. Sprinkle noodles over top and return to oven and bake an additional 15 minutes. Serves 8.
Time 1h15m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish. Bake in preheated oven for 45 minutes.
More about “kittys chinese casserole recipes”
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
