Time 25m Yield 15 serving(s) Number Of Ingredients 6 Steps:
Combine butter and sugar until creamy. Add milk, and stir. Add baking powder and flour and combine until just mixed. Add chocolate chips and mix all together. Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet. Press down with fork tines. Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to 180°C Beat the butter and sugar until pale and creamy. Add sweetened condensed milk and vanilla and mix well. Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky. Roll into balls and place on a cold greased tray. Press gently with a fork. Bake for 15-20 minutes until golden. Cool on a cake rack and store in an airtight container once cold.
More about “kiwi biscuits recipes”
Yield Makes 1 dozen cookies Number Of Ingredients 7 Steps:
In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine. In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour. Preheat the oven to 350 degrees. Line a baking sheet with parchment. Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes. Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.
