Time 1h30m Yield 6 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan. Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan. Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf. Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Mix together ingredients from ground beef to worcestershire sauce. Shape into 2 small loaves or 1 big one. Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf. Bake at 350 for 1 hour and 15 minutes.
Number Of Ingredients 12 Steps:
Mix all the above ingredients by kneading them together with your hands (messy). Shape into two loaves and place 1 inch apart in a 9- by 13-inch baking dish. For the Sauce: Mix and pour on top of both loaves. Bake meatloaf at 350 degrees for 1 hour 10 minutes. This recipe yields 4 servings.
Number Of Ingredients 3 Steps:
Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat each piece of chicken with flour and shake off any excess flour. Bring oil to a boil in an 8 1/2-quart saucepan, electric skillet or iron skillet and drop in chicken pieces. Do not overcrowd chicken in the pot. Cover and fry for 45 minutes. Remove chicken with a slotted spoon and drain on paper towels. This recipe yields 6 servings.
More about “knottsberry farm meatloaf recipes”
Time 1h30m Yield 8 Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray. Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan. Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf. Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
