Time 20m Yield 8 servings. Number Of Ingredients 12 Steps:
Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving., In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg.
Time 15m Number Of Ingredients 8 Steps:
Trim the spinach roots (if any) and wash the spinach in cold water thoroughly. Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds. Drain the boiled water away and run cold water on the spinach for 1-2 minutes. Squeeze the spinach to remove excess water. Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.) Add the seasoning sauce and mix well with your hands. Serve it on a plate and enjoy.
Time P1DT30m Yield 8 Number Of Ingredients 11 Steps:
In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours. Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice. Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble. In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Time 5m Yield 12 Number Of Ingredients 6 Steps:
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Time 20m Yield 8-10 serving(s) Number Of Ingredients 13 Steps:
Wash and drain spinach; break into bite-sized pieces. Fry, drain, and crumble bacon. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Combine all dressing ingredients and mix well. Pour dressing over salad and serve. Note: This dressing is great on tossed salads, too!
Time 12m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Clean spinach and remove tough stems. Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath. Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl. When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl. Transfer the salad to a serving dish and garnish with the sesame seeds before serving.
More about “korean spinach salad recipes”
Time 10m Yield About 2 cups Number Of Ingredients 6 Steps:
Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute. Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel. In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
