Time 5m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
Time 5m Number Of Ingredients 8 Steps:
Enjoy.
Time 5m Yield 12 Number Of Ingredients 6 Steps:
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Time P1DT30m Yield 8 Number Of Ingredients 11 Steps:
In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours. Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice. Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble. In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
More about “korean style salad dressing recipes”
Time 10m Yield 10 oz, 10 serving(s) Number Of Ingredients 7 Steps:
Whisk all ingredients together and serve over desired greens.
