Time 12m Yield 3 casserole, 14 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, mix ingredients in order given. Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan. Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids. Bake for 2 hours at 350°F Adding a little water when beans seem a little dry. Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
Time 2h10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 325°. Combine all ingredients well. Pour in a 2 1/2 to 3 quart casserole. Bake at 325° for about 2 hours. Can make in crockpot on low for about 4-6 hours.
Time 3h15m Number Of Ingredients 6 Steps:
- Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
Time 50m Yield 4 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Time 4h20m Yield 12 servings. Number Of Ingredients 9 Steps:
In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Time 30m Yield 3 servings. Number Of Ingredients 4 Steps:
Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
