Time 45m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes. Puree with basil in the blender. Make sure that this is smooth - I always strain it. Return to saucepan. Add cream and butter while stirring over low heat. Serve and enjoy!
Time 1h Yield 8 serving(s) Number Of Ingredients 8 Steps:
Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994. She wrote, “Once a year, in January I run a column of our most requested recipes – This year, that column included the recipe for La Madeleine’s popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again – “.
More about “la madeleines copycat tomato basil soup recipes”
Yield 6 servings Number Of Ingredients 8 Steps:
Instructions Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together. Add basil sprigs, tomatoes, chicken stock to the onions. Over high heat, bring to a boil. Reduce to medium low and simmer until reduced by one-quarter, about 20 minutes. Cool 10 minutes. Remove the basil and discard. In a blender, puree the soup in several batches until very smooth, 2 to 3 minutes per batch. Return to a clean soup pot and bring to a simmer over medium heat. Season with salt to taste. (The soup can be done up to one day in advance and stored in the refrigerator until ready to serve. If so, heat the soup over medium heat until hot, 5 minutes.) Ladle the soup into bowls and garnish with rosemary or basil strips.
