Time 35m Yield 2 serving(s) Number Of Ingredients 13 Steps:
Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes. While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl. When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat. Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well. Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well. Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.
Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside. Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first. Add shallots, scallions, mint leaves and roasted rice powder. Stir fry until the shallots become limp. Remove from heat. Add remaining ingredients. Let chill slightly. Serve with rice, cellophane noodles or wrapped in lettuce leaves.
More about “laab thai ground beef salad recipes”
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
