Time 2h15m Yield 48 Number Of Ingredients 10 Steps:
In a medium bowl, blend cream cheese, sour cream and mayonnaise. In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella. Cover and chill in the refrigerator at least 2 hours before serving.
Time 10m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste. Spread the mixture on a plate, I usually use a plate the size of a dinner dish. Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust). Sprinkle the well drained crab meat over the top of chili sauce. Finally, sprinkle the parsley over the top. Refrigerate until ready to serve. Serve with crackers.
Number Of Ingredients 15 Steps:
In a glass bowl combine crabmeat, green onions, cucumber, red onion, tomato, parsley and cilantro. In a small bowl, combine the 3 juices. Stir the juices into the crab mixture. Add salt and pepper to taste. Cover and refrigerate at least 6 hours or overnight. When ready to serve, combine cream cheese and mayonnaise, blending well. Spread a thin layer of the cream cheese and mayonnaise mixture over the bottom of a serving platter. Drain crab mixture, pressing out as much moisture as possible. Spread crab mixture over cream cheese and mayonnaise. Top with diced avocado. Serve with tortilla chips.
Time 20m Yield 10 to 12 Number Of Ingredients 16 Steps:
Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes. Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine. Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight. Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
Time 30m Yield 20 serving(s) Number Of Ingredients 9 Steps:
Mix softened cream cheese and miracle whip together until smooth. Spread into a deep serving dish (at least 2 inches deep). Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer. Sprinkle chopped green pepper, green onion and tomato over crab layer. Cover vegetable layer with grated cheese, cover and refrigerate. Serve with crackers or tortilla chips for dipping. Can be made 1 day ahead and stored in refrigerator.
Time 1h10m Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray. Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes. Drain currants, and reserve the liquid. Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish. Bake in the preheated oven for 25 to 30 minutes.
More about “layered crab dip recipes”
Time 2m Yield 24 servings Number Of Ingredients 12 Steps:
Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth. Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired. Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld. Serve with potato chips, tortilla chips, or crackers.
