Time 30m Yield 12 servings Number Of Ingredients 14 Steps:
Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Time 1h10m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Time 1h35m Yield 8-10 serving(s) Number Of Ingredients 13 Steps:
In a bowl, toss the bananas slices in lemon juice to keep from browning. In an extra large fancy glass bowl, in a layering effect, place the pineapple, blueberries, HALF of the strawberries, oranges, kiwi fruit, watermelon, and the remaining strawberries or raspberries. In a mixer bowl, beat the softened cream cheese until smooth. Add in confectioners sugar, and continue beating. Add in the lime juice; mix to combine. Set the speed to lowest, and add in HALF of the whipped cream; mix until blended. Then add in the remaining whipped cream until blended (still on lowest speed). Pour the whipped dressing all over the fruit in the bowl, and allow to drizzle inside of bowl. Chill for a minimum of 1 hour before serving.
Time 15m Yield 10 servings. Number Of Ingredients 8 Steps:
In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a bowl, beat the cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.
More about “layered fresh fruit salad recipes”
Time 45m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely. Layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and chill for several hours.
