Time 1h10m Yield 20 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Time 45m Yield 8 servings. Number Of Ingredients 8 Steps:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Time 20m Yield 2 to 4 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F. Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
Time 45m Yield 6 servings Number Of Ingredients 8 Steps:
Heat oven to 350ºF. Prepare Dinners as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with beans. Blend canned tomatoes and jalapeño pepper in blender until smooth; pour over beans. Top with shredded cheese; cover. Bake 25 min. or until heated through, uncovering for the last 5 min. Top with remaining ingredients.
Time 15m Yield 2 Number Of Ingredients 7 Steps:
Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray. Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn’t melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don’t overcrowd the basket. Top cheese with olives and tomatoes and place basket in the air fryer. Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn’t burn. If necessary, add additional time until you reach your preferred crispness. Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Time 1h20m Yield 2 casseroles (15 servings each). Number Of Ingredients 11 Steps:
In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too “soupy” (just a couple minutes). In a 13x9 glass dish, layer beans, meat then cheese. Cover with foil and bake at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy! ;).
Time 10m Yield 6 cups, 12 serving(s) Number Of Ingredients 9 Steps:
Combine beans with taco seasoning. Spread bean mixture evenly in 9 x 12 pan. Layer remaining ingredients in order listed. Serve with nacho chips.
Time 35m Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
