Time 10m Number Of Ingredients 6 Steps:

Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass). Spread salsa evenly over sour cream cream cheese layer. Sprinkle on green onions, spreading evenly. Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Time 35m Number Of Ingredients 7 Steps:

Put the cream cheese in a mixing bowl and beat until smooth and creamy. Add the sour cream and taco seasoning and mix until evenly combined. Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer. Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese. Chill until the cream cheese firms pp a bit, about 30 minutes. Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

Time 1h10m Yield 20 Number Of Ingredients 14 Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Time 20m Yield 16 serving(s) Number Of Ingredients 10 Steps:

Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well. Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili. Spread salsa over sour cream/cream cheese layer. Sprinkle cheese over salsa. Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not. Chill until serving time. Serve with Nacho Chips.

Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:

Spread the cream cheese on the bottom of a pie plate. Heat beans, add seasoning mix, mix well and chill. Then spread over cream cheese. Layer remaining ingredients in the order given. Chill well.

Time 30m Yield 4 servings Number Of Ingredients 7 Steps:

Preheat oven to 375 degrees F. Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

Time 2h20m Yield 64 Number Of Ingredients 11 Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Time 10m Yield 6 cups, 12 serving(s) Number Of Ingredients 9 Steps:

Combine beans with taco seasoning. Spread bean mixture evenly in 9 x 12 pan. Layer remaining ingredients in order listed. Serve with nacho chips.

Time 35m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:

Heat oven to 400 degrees. In a 9x12 baking dish layer ingredients:. Refried beans. Ground beef. Salsa. Shredded cheese. Olives. Bake for 25 minutes or until cheese is well melted. Let sit for 5 minutes before serving. Best served with doritos or plain tortilla chips! Don’t forget sour cream!

Time 12m Yield 8 cups, 128 serving(s) Number Of Ingredients 9 Steps:

Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet. Layer dip and remaining ingredients in order listed. Serve with corn chips.

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