Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Shred or cut roast into thin slices (I shred). Mix enough bar-b-que sauce to make moist. Put into bowl with a lid. Refrigerate overnight or freeze. When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot. Serve on buns with sliced onion and pickles.
Time 8h15m Yield 14 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Time 30m Yield 6 Number Of Ingredients 9 Steps:
In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Time 2h50m Yield 16 Number Of Ingredients 12 Steps:
Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily. In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent. Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened. With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Put the your leftover roast in a meat grinder or food processor, grind until into small pieces. Put meat in a bowl and mix in all ingredients. Spread on bread & serve.
Time 25m Yield about 6 servings. Number Of Ingredients 11 Steps:
In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
